PENGARUH LAMA EKSTRAKSI MENGGUNAKAN ULTRASONIK TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN TEMPUYUNG (Sonchus arvensis L.)

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ژورنال

عنوان ژورنال: Jurnal Ilmu dan Teknologi Pangan (ITEPA)

سال: 2020

ISSN: 2527-8010

DOI: 10.24843/itepa.2020.v09.i03.p08